Indulge in our pain au chocolat, a classic pastry reimagined to be gluten-free and dairy-free. Its light, golden puff pastry delicately encases a generous bar of melting chocolate. Both crispy and indulgent, it’s perfect for breakfast or a sweet snack, combining tradition with dietary mindfulness.

Ingredients: Rice flour, tapioca starch, canola vegetale margarine, cane sugar, eggs, yeast, salt, xanthan + 72% chocolate stick .May contain traces of soy, pea or sunflower lecithin. 

🚚 Only available for delivery by courier on Wednesday, Thursday, or Friday