Savor our millefeuilles, an elegant gluten-free and dairy-free pastry. Its light, golden layers enclose a creamy custard, enhanced with a subtle touch of natural vanilla. The perfect balance between the crunch of the layers and the sweetness of the filling. A true delight for lovers of classic pastries with a modern twist.

Ingredients: Rice flour, tapioca starch, canola  vegetable margarine, yeast, salt, xanthan + Rice milk, tapioca starch, coconut cream, cane sugar, vanilla extract.

🚚 Only available for delivery by courier on Wednesday, Thursday, or Friday