A golden, flaky apricot Danish made with gluten-free and dairy-free puff pastry. Filled with a smooth plant-based custard and topped with juicy apricot halves, it’s a perfect balance of sweetness and texture in every bite.

Ingredients: Rice flour, tapioca starch, canola vegetable margarine, cane sugar, eggs, yeast, salt, xanthan + custard (rice milk, tapioca starch, rice flour, cane sugar, coconut milk, vanilla extract) + apricots *May contain traces of soy, pea or sunflower lecithin. 

🚚 Only available for delivery by courier on Wednesday, Thursday, or Friday