Handcrafted with Local Ingredients
At Gluten Free bakery, we believe that going gluten-free and dairy-free shouldn’t mean compromising on taste or quality. Whether you’re avoiding gluten for health reasons, intolerance or simply exploring new flavors, our recipes celebrate the art of cooking without wheat.
Myriam Moslie
ManagerWe have proudly chosen not to include certain ingredients* in the recipes of our creations from our Toronto boutique, so that allergy sufferers too can enjoy our delicious, safe baked goods.
* Allergic? Check the ingredients with our team.
This approach not only enhances the taste and quality of our pastries, but also strengthens the ties with the community we serve.
It’s our way of celebrating the flavors and traditions of French patisserie, one bite at a time.
Pick up on our bakery
Prefer to order by phone and pick up your treats on the go? We’ve got just what you need! Simply call us to place your order.
Our team will confirm all the details and let you know when your items are ready. Stop by our bakery at the appointed time, and we’ll have your freshly baked, gluten-free pastries and cakes waiting for you-no hassle, no waiting.
Taste the Artisanal Difference
What sets our gluten-free, dairy-free bakery apart is our unwavering commitment to artisanal techniques. We meticulously hand-roll the dough for our croissants, whip doughs from scratch and experiment with innovative flavor combinations.
Our bakers balance classic French pastry methods with modern approaches to ensure each creation is fluffy, flaky and bursting with flavor. Experience the craftsmanship that goes into every bite, because when it comes to pastries, the details count.
