Description

This delicious platter of 16 mini desserts is sure to delight all your guests. It includes 4 chocolate and raspberry verrines, 4 vanilla-caramel cream puffs, 4 whipped cream éclairs, and 4 mini opera cakes. The selection cannot be modified.

Ingredients:

**Chocolate and Raspberry Verrine:** Sponge cake, rice flour, tapioca starch, eggs , cane sugar, xanthan gum, raspberry purée, dark chocolate and pure raspberry.

**Vanilla-Caramel Cream Puff:** Rice flour, water, canola oil, eggs, cane sugar, salt, baking powder, xanthan gum, rice milk, coconut cream, cane sugar, and vanilla extract.

**Whipped Cream Éclair:** Rice flour, water, margarine, eggs, cane sugar, salt, baking powder, xanthan gum, rice milk–based cream, coconut cream, cane sugar, and vanilla extract.

**Mini Opera Cake:** Rice flour, cane sugar, eggs, 72% dark chocolate, coffee extract, plant-based cream, and coconut cream.