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Chocolatine gluten & dairy-free

$5.49

Indulge in our pain au chocolat, a classic pastry reimagined to be gluten-free and dairy-free. Its light, golden puff pastry delicately encases a generous bar of melting chocolate. Both crispy and indulgent, it’s perfect for breakfast or a sweet snack, combining tradition with dietary mindfulness.

Ingredients: Rice flour, tapioca starch, canola vegetale margarine, cane sugar, eggs, yeast, salt, xanthan + 72% chocolate stick .May contain traces of soy, pea or sunflower lecithin. 

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For reservation ? Call Us 416 537 0202
Pickup available on 24-48h 
  • Book a delicious cake online or on 416 537 0202
  • Pick up available for reservation within 24-48h (Grand Toronto).
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