Treat yourself to our Vanilla Sponge Cake, crowned with a generous caramel. Beneath a light layer of subtly flavored cream lies a soft, delicately vanilla-infused sponge. Each slice delivers a delightful balance of sweet cake , resulting in a dessert that’s both light and indulgent.

Ingredients:

Genoise: Rice flour, cane sugar, eggs, baking powder, xanthan + whipped cream. Whipped cream: rice milk, coconut cream, cane sugar + custard: rice milk, tapioca starch, rice flour, cane sugar, coconut milk, vanilla extract + caramel (coconut cream, sugar, végétale margarine)

⚠️ Only available for booking from December 4, 2025