Savor our Opera cake, a decadent gluten and dairy-free pastry. This delight features layers of almond sponge soaked in cacao and coffee cream, and a smooth, shiny mirror glaze. A perfect balance of chocolate sweetness, intense coffee, and the lightness of the sponge.

Ingredients: Vanilla genoise: rice flour, cane sugar, eggs, baking powder, xanthan, cocoa + mousseline cream (mix of 2 creams with chocolate ganache and coffee cream). Whipped cream: Rice milk, coconut cream, cane sugar, cocoa, pastry cream: Rice milk, tapioca starch, rice flour, cane sugar, coconut milk, coffee extract + 72% dark chocolate.