Indulge in our royal chocolate cacao cake, a true flavor symphony that is gluten and dairy-free. This delight features layers of decadent cacao biscuit, rich and creamy chocolate ganache, and hazelnut praline. A perfect balance of rich chocolate, sweet praline, and light ingredients. Ideal for chocolate and hazelnut lovers.

Ingredients: Genoise: Rice flour, cane sugar, baking powder, xanthan, chocolate ganache + mousseline cream (mix of 2 creams) white chocolate vegan, 
Whipped cream: rice milk, coconut cream, cane sugar + pastry cream: rice milk, tapioca starch, rice flour, cane sugar, coconut milk, cocoa